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Cheese Factory La Cleda
The cheese factory La Cleda is a small family business dedicated exclusively to the artisanal production of dairy products, with its own flock of sheep.
+25
Years making cheese
Own flock
Xavi's expert hands care for a flock of about 400 sheep, overseeing their feeding and ensuring the quality of their milk. With this sheep's milk, we obtain the excellent products that you will discover.
+400
Assaf sheeps
Our cheeses
The key to the quality of our products lies in the milk provided by our sheep. Artisan sheep's milk cheeses: spreadable cheeses, soft and aged, with a fine and mild flavor, available in different varieties: natural, fine herbs, truffle, paprika, and rosemary.
Semi-Aged Cheese
"Soft and intense, with a flexible texture and a grainy touch."
Versatile and accommodating!
Silver Medal at the World Cheese Awards 2022
Cheese Àvid
"Crumbling with a lightly toasted hazelnut sweetness. The skin, like raindrops on leaves, gives it intensity."
Persistent aftertaste, hint of aromatic herbs with a touch of spice!
Gold Medal at Lactium 2021 in sheep's acid pastes.
Bronze Medal at the World Cheese Awards 2016-17.
Rosemary Semi-Aged Cheese
"Delicate and refined, its texture combines softness with a slight touch of graininess."
Aromatic, slightly spicy, and elusive on the palate!
Cheese Tacat de Tòfona
"Full of freshness, it feels like biting into a basket of vegetables, with so many flavors and nuances."
Flavors that hint at an exotic cocktail!
Silver Medal at the World Cheese Awards 2017-18
Cheese The Moon
"Unique and distinctive cheese. Its tasting is long and surprising."
Soft texture, very intense flavor, and powerful aroma!
Bronze Medal at the World Cheese Awards 2022
Soft Cheese
"Spring cheese, with a sweet smell and a tangy note, its flavor is lemony, rounded, with a hint of green leaves."
A refreshing touch of moisture!
Silver Medal at the World Cheese Awards 2016-17 and bronze in 2019-20
Well-aged cheese
"With the spicy touch of freshly pressed oil and then the aromatic sweetness, with a texture that is both crumbly and creamy."
It takes over the mouth with the first bite!
Cheese Herbat
"Light touch of pine acidity, an aftertaste of freshly harvested grains, straddling the freshness of spring and the heat of the sun that already toasts the grass."
Paired with a cold beer, it will make the happiest vermouth!
Bronze Medal at the World Cheese Awards 2018-19